Baked Mexican cheese dip

Such a simple dip you can make any time. This is known as “The Dip” in our house because it has been a staple since I was a kid!


1 cup cream cheese, softened

1 cup sour cream

1 tablespoon taco seasoning

1 cup salsa

1 cup black beans, drained and rinsed

1 cup corn kernels, drained

1 cup green chilies, diced

2 cups cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

Fresh cilantro, chopped, for garnish

Tortilla chips, for serving


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