Ingredients:
1 pound Italian Sausage – if links, removed from casing
2 tablespoons olive oil
1 medium onion, finely chopped…
4 ounces mushrooms, finely chopped
12 ounces mozzarella cheese, cubed or shredded
2 egg yolks
6 tablespoons butter
6 tablespoons flour
3 cups whole milk (not skim)
12 Cannelloni pasta shells
1/2 cup mozzarella cheese, grated
1/4 cup Parmesan cheese, shredded
1 teaspoon dried oregano
Directions:
Baked Cannelloni
![428605994 122129790704097181 3351118761694746110 N](https://esckal.com/wp-content/uploads/2024/02/428605994_122129790704097181_3351118761694746110_n.jpg)