Ingredients:
60ml extra virgin olive oil
8 glove garlic, thinly sliced
1 red pepper, sliced (optional)
250 g oyster mushrooms
1/2 cup (roughly) chopped parsley
2 tablespoons of salted vegan butter
60g vegan parmesan
200 g spaghetti
salt + pepper, to taste
Instructions:
Aglio e Olio with Oyster Mushrooms
