Ingredients:
250 g pasta (e.g. penne or farfalle)
200g chicken breast, cut into strips
1 pepper, cut into strips
1 onion, cut into thin rings
1 garlic clove, minced
150g broccoli, cut into florets
150 g cherry tomatoes, halved
2 tbsp oil (e.g. olive oil)
Salt and pepper to taste
Spices of your choice (e.g. paprika powder, oregano)
Fresh herbs for garnish (e.g. parsley)
Directions:
Next page