Vegetable Pakoras recipe

Make quick and easy crispy Vegetable Pakoras at the comfort of your home just like the ones from your favourite Indian takeaway. Packed with flavours, they make a delicious party food or a side.

1 cup gram flour (chickpea flour)
2 tbsp rice flour
1 medium onion sliced thin
1 cup potato chopped ( about 2 small)
½ cup cauliflower chopped
¼ cup spinach roughly chopped
¼ cup coriander roughly chopped
1 tsp cumin seeds
½-1 tsp salt
2 tsp garam masala
1 tsp turmeric
½-¾ tsp Kasmiri red chilli powder
½ tsp cumin powder
½ tsp coriander powder
2 green chillies finely chopped (optional)
½ tsp cumin seeds
1 tsp ginger grated (optional)
⅛- ¼ cup Water
Oil for frying
⅕-¼ tsp baking soda