Vegan Zucchini Lasagna

Vegan Zucchini Lasagna

Lasagna that’s made with zucchini “noodles” in place of pasta. Packed with vegan ricotta, cheese, and sausage for a hearty and delicious gluten-free vegan meal.

Prep Time30 mins

Cook Time1 hr 5 minsT

otal Time1 hr 35 mins

Course: Main Course

Keyword: gluten-free vegan lasagna, vegan zucchini lasagna, veggie lasagna, zucchini lasagna

Servings: 9Calories: 203kcal


2 medium zucchini (about 8-10 inches long)2 teaspoons salt1 jar spaghetti sauce2 medium tomatoes2 cups baby spinach1 cup vegan sausage crumbles (or vegan ground beef or vegan sausages chopped small.)2 cups vegan mozzarella cheese2 tablespoons vegan pesto or a handful of fresh basil2 cups vegan ricotta (See ingredients and directions below or homemade or use store-bought.)For the homemade tofu ricotta1 14 oz. package extra firm tofu2 1/2 tablespoons nutritional yeast1 tablespoon light olive oil1 teaspoon salt1 clove garlic1 handful fresh basil