Indulge your senses with this sensational Vegan Fried Potatoes and Onions/Peppers with Smoked Sausage recipe. A symphony of flavors and textures, this plant-based dish brings together hearty red potatoes, savory vegan smoked sausage, and an array of fresh vegetables, all roasted to perfection. Whether you’re a committed vegan or simply exploring plant-based options, this dish is a surefire crowd-pleaser.
Ingredients:
2 lbs baby red potatoes, sliced into 1 – 1½ inch pieces
1 onion, thickly sliced into half circles
1 red bell pepper, diced into 1-inch pieces
8 oz vegan smoked sausage or kielbasa, cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), halved or quartered
1/4 cup olive oil
4 garlic cloves, finely minced
1 teaspoon fresh thyme
1 Tablespoon spice/dry herbs blend
Salt and ground black pepper, to taste
Fresh herbs, minced (parsley, thyme, chives, dill, etc.)
Instructions:
Preparation: