Vegan Banana Pudding

Vegan Banana Pudding

Are you ready for drool-worthy and impossibly easy Vegan Banana Pudding?! With layers of creamy vanilla pudding, sweet bananas, and vanilla wafers, this no-cook vegan dessert has everything you want in banana pudding, but NO dairy or eggs. Only 5 ingredients and 15 minutes to prepare!

Prep Time 15minutes minutes

Chill time 3hours hours

Total Time 3hours hours 15minutes minutes

Servings8 servings

2 (3.7 oz) boxes instant vegan vanilla pudding mix (I like the 365 brand linked here and pictured above. See Notes for homemade option.)
4 cups unsweetened non-dairy milk such as almond, coconut, or soy (We preferred unsweetened almond milk.)
9 ounces vegan vanilla wafers (I used the 365 brand.)
2 or 3 barely ripe bananas
1 tablespoon lemon juice, optional (Helps prevent browning of bananas but isn’t necessary.)
2 to 3 cups So Delicious Coco Whip, thawed in the refrigerator, or homemade whipped coconut cream