My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!

Immerse yourself in the comforting flavors of Ireland with this hearty and traditional Irish Bacon Cabbage and Potato Soup. A dish that has warmed many during the chilly weather, it brilliantly combines the earthy taste of potatoes, savory bacon, and the mild sweetness of cabbage. This slow cooker version brings out the best in these ingredients, allowing their flavors to meld beautifully over time. It's a perfect choice for anyone looking to experience a taste of Irish culture or seeking a satisfying, nutritious meal.

Slow Cooker Irish Bacon Cabbage and Potato Soup

Serves: 6


1 pound Irish or regular bacon, chopped
4 large potatoes, peeled and diced
1 medium onion, chopped
1 small head of cabbage, cored and chopped
4 cups chicken or vegetable broth
2 cups water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 bay leaves
1/4 cup heavy cream (optional)

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)