Ingredients:
1 pound Bulk Pork Sausage
3 teaspoons Minced Garlic
2-½ cups Shredded Monterey Jack Cheese, Divided
1-⅓ cup Milk
3 whole Eggs
¾ cups Biscuit/baking Mix
¾ teaspoons Rubbed Sage
¼ teaspoons Pepper
Directions
the rest of the recipe is on the next page
MONTEREY SAUSAGE PIE
![356451423 217717034523356 2599125191319214077 N 2 498x400](https://esckal.com/wp-content/uploads/2024/01/356451423_217717034523356_2599125191319214077_n-2-498x400-1.jpg)