Meatball Boats

Meatball Subs Recipe:

3 large eggs
2 lbs lean ground beef
1 cup Panko bread crumbs
3/4 cup fresh grated parmesan cheese
1/2 cup milk
3/4 cup beef broth
1/2 cup Italian parsley, chopped
1 tsp crushed red pepper flakes
2 tsp dried basil
1 tbsp dried oregano
1 tbsp garlic, minced or pressed
2 cups beef broth (for pan)
Tomato Sauce:
2 tbsp olive oil
1 1/2 cups onion, chopped
1 28 oz can whole peeled tomatoes or crushed
2 14.5 oz cans fire-roasted tomatoes
Reserved juice from meatball pan
1/2 cup Italian parsley, finely chopped
1/2 – 1 tsp crushed red pepper flakes
Salt to taste
6 hoagie rolls
12 thick slices of mozzarella cheese
Fresh grated parmesan cheese
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