We all love desserts, but they're even better when the prep time for them is under 10 minutes, as they are in the recipe below. And it's delicious, too! These mini peanut butter cheesecakes are everything you want them to be. They're salty, they're sweet, and because of their teeny tiny shape, they're also oh-so-cute!
If you'd like, you can swap out the yogurt for sour cream, but I found that using yogurt made these little beauties as light as miniature clouds. And being a bit healthier of an option, lets you pop that third one into your mouth without feeling an ounce of guilt.
Mini Peanut Butter Cheesecakes
Ingredients
16 graham crackers (the kind that have four squares to a cracker)
16 ounces cream cheese
1/2 cup sugar
1/2 cup peanut butter
1/2 cup Greek plain yogurt
1 teaspoon vanilla
2 eggs, lightly beaten
1/2 cup graham cracker crumbs
Instructions
Man plops crackers into cupcake pan. When he spoons this on top, you'll drool
