French toast is a classic breakfast dish that is loved by people all over the world. It is made by soaking slices of bread in a mixture of eggs, milk, and spices, and then pan-fried until golden and delicious. However, making French toast can be a time-consuming process, especially if you are cooking for a crowd. That is where the Sheet Pan French Toast comes in – it lets you make a large batch of French toast all at once, saving you time and effort. This dish is perfect for lazy weekend mornings or for feeding a hungry crowd at brunch.
To serve this recipe, you can get creative with the presentation. Serve the Sheet Pan French Toast straight from the pan, or transfer it to a platter for a beautiful display. You can garnish it with powdered sugar, fresh berries, and a drizzle of maple syrup for a classic touch. Sides such as bacon, sausage, scrambled eggs, or a fresh fruit salad would pair perfectly with this dish, adding more variety to your breakfast spread. Top it off with a warm cup of coffee or a refreshing glass of orange juice, and you have a complete and satisfying meal.
Sheet Pan French Toast Recipe:
Ingredients:
1 loaf of brioche bread, sliced into 1-inch thick slices
4 eggs
2 cups whole milk
4 tablespoons melted salted butter
3 tablespoons brown sugar
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
Instructions:
Love making batches of this stuff with my sheet pan! This recipe is so tasty and always hit the spot for me!
