Lemon lover? This is the creamiest and best lemon curd you'll ever have

Lemon curd is a delicious, tangy spread that is perfect for topping desserts or spreading on toast. It's a classic recipe that has been around for generations, and for good reason. The creamy texture and bright, lemony flavor make it a favorite for many. While there are many lemon curd recipes out there, this Creamiest Lemon Curd recipe is truly something special. It's easy to make and has a smooth, velvety texture that sets it apart from other recipes.
I remember the first time I tried lemon curd. I was in a quaint little café in Paris, and they served it with freshly baked croissants. I took one bite, and I was immediately hooked. The tartness of the lemon combined with the creamy texture was unlike anything I had ever tasted. When I got home, I searched for a recipe and tried making it myself.
I tried many different recipes over the years, but this Creamiest Lemon Curd recipe is by far my favorite. It's the perfect balance of sweet and tangy, and the texture is absolutely dreamy. It's become a staple in my kitchen, and I always have a jar on hand for impromptu dessert toppings or a quick breakfast spread. Trust me, once you try this Creamiest Lemon Curd, you'll be hooked too.
Creamiest Lemon Curd Recipe:
3 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup butter, at room temperature, cut into pieces