The creamy sauce adds big flavor to these tender pork chops, and it all cooks in one pan in about 20 minutes! Be sure to serve with some broccoli or asparagus on the side - the extra sauce is perfect over those veggies!
CourseMain Course
CuisineAmerican
Keywordeasy pork chop recipe
Prep Time5minutes minutes
Cook Time20minutes minutes
Total Time25minutes minutes
Servings4
Calories654kcal
AuthorKarly Campbell
Ingredients
For the pork chops:
4 boneless pork loin chops about 5-6 ounces each
1 teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon cracked pepper
1 tablespoon oil
For the sauce:
2 tablespoons butter
¼ cup chopped onion
1 cup chopped spinach
3 cloves garlic minced
1 ½ cups heavy cream
1 ounce cream cheese
¼ cup shredded Parmesan
Salt and pepper to taste
Instructions
Creamy Garlic Parmesan Pork Chops
