There's something about the simple goodness of a whole orange blender cake that just makes you feel right at home. This cake is a scrumptious twist on your traditional recipes, blending an entire orange into the batter for a burst of citrus flavor that's bound to leave your kitchen smelling heavenly. Originating from the idea of using whole fruits for their natural sweetness and moisture, this cake eliminates any waste, making it a resourceful choice for the home baker. Whether it's for a casual family dinner or a cozy get-together with friends, this whole orange cake baked in a loaf pan is a wonderfully wholesome treat that's as delightful to serve as it is easy to prepare.
Serve this whole orange blender cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream to complement the citrusy tang. It also pairs beautifully with a cup of hot coffee or tea. If you're looking for something a little extra, some orange zest sprinkled over the top right before serving adds a decorative and flavorful touch.
Whole Orange Blender Cake
Servings: 8-10
Ingredients:
- 1 large seedless navel orange, unpeeled and cut into eighths
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
All you need is 1 whole orange and a few other ingredients to make this decadent treat!
